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Oomega-6- ja...

Tervis • teisipäev, 2. juuni 2020 • 4 min

Oomega-6- ja oomega-3-rasvhapete vahekord ja selle olulisus tervise tagamisel

Autorilt Zinzino

Meie tänane toidulaud ei ole enam sama, mis oli meie esivanematel 20. sajandi alguses. Tol ajal polnud valikus kiirtoitu ega suures koguses soola, suhkrut ja oomega-6-rasvhappeid sisaldavaid töödeldud tooteid.

Isegi kui otsustame ise süüa teha, pole koostisosad enam sama kvaliteetsed. Liha tuleb enamasti loomadelt, kes oma eluajal ei söönud karjamaal rohtu, vaid said laudas loomasööta. Kalu, nt lõhesid, kasvatatakse suletud basseinides ning selle asemel, et avameres vetikaid süüa, toidetakse neid kalajahuga. See kõik mõjutab olulisel määral toiteväärtust meie toidus ning seega ka meie rakkudes, kudedes ja organismis.

Oomega-6- ja oomega-3-rasvhapete vahekord

Inimestena peame tarbima nii oomega-3- kui ka oomega-6-rasvhappeid, aga kõige olulisem on tagada nende õige omavaheline vahekord. Kahjuks on 90% inimestest ohus rasvhapete tasakaalu häirumise tõttu. Inimestel, kes ei tarvita oomega-3-rasvhappeid toidulisandina, võib tasakaalust väljas olev rasvhapete vahekord olla lausa 25:1.

Testitulemused näitavad, et me ei saa toiduga piisavalt oomega-3-rasvhappeid. Teadlased soovitavad oomega-6- ja oomega-3-rasvhapete optimaalseks tasakaaluks vahekorda 3:1.

Zinzino BalanceTest

Zinzino BalanceTest on lihtne veretest rasvhapete analüüsimiseks, mida saab läbi viia kõrvalise abita ning milles kajastuvad teie menüüs olevad rasvhapped. BalanceTest on kuivveretest (dried bloot spot test, DBS) ning rasvhapete analüüsimisel on see teaduslikult tõestatult sama täpne kui veenivereproov.

Testi tegemine võtab vaid minuti – lihtsalt tilgutage sõrmeotsast paar tilka verd Whatmani filterpaberile ja ongi kõik. VITAS Analytical Services¹ labor analüüsib anonüümselt 11 rasvhappe² sisaldust veres, mis moodustavad kokku u 98% kõikidest veres leiduvatest rasvhapetest. Test hõlmab küllastunud, monoküllastumata (oomega-9) ning polüküllastumata (oomega-6 ja oomega-3) rasvhappeid. Tulemused kuvatakse umbes 20 päeva pärast meie veebisaidil zinzinotest.com, et saaksite tutvuda oma oomega-6- ja oomega-3-rasvhapete tasakaalu, oomega-3-rasvhapete sisaldusega veres, rasvhapete kaitseprofiili ja muuga.

Polüfenoolide ja oomegarasvhapetega toidulisand BalanceOil+

BalanceOil+ on täiesti looduslik, polüfenoolide ja oomegarasvhapetega Balance-sarja toidulisand, mis sisaldab rohkesti oliividest saadud polüfenoole, oomega-3-rasvhappeid³ ja D3-vitamiini. See reguleerib ohutult EPA ja DHA sisaldust ning oomega-6- ja oomega-3-rasvhapete vahekorda teie organismis ning hoiab neid näitajaid õigel tasemel, kaitstes samal ajal rakke oksüdeerumise eest⁴. BalanceOil+ on esmakĺassiline segu õlidest, mis on saadud loodusest püütud väikestest kaladest ja enne üldist saagikoristust nopitud oliivide esimese külmpressi õlist.

Ainult looduslikud koostisosad

Zinzino BalanceOil+ sisaldab kalaõli, mis on saadud peamiselt lühiealistest väikestest pelaagilistest kaladest nagu sardiinid ja anšoovised. Kalaõlid saadakse tervest, töötlemata kalast.

Lisaks sisaldab see esimese külmpressi oliiviõli. Hispaania oliivisort Picual valiti rikkaliku oomega-9-rasvhapete ja väga suure antioksüdantide sisalduse tõttu.

Oliivide kvaliteet on väga kõrge, sest need valitakse ja nopitakse enne üldist saagikoristust. Töötlemise käigus oliivide kivid eemaldatakse, s.t üksnes viljad külmpressitakse, et saada esimese külmpressi õli, mis sisaldab rikkalikult kasuliku toimega oomega-9-rasvhappeid (oleiinhapet)⁵ ja polüfenoolideks nimetatavaid antioksüdante (üle 750 mg/kg kohta)⁶. Polüfenoolid kaitsevad pudelis sisalduvat BalanceOil+ õli rääsumise eest, kuid mis veelgi olulisem – ka teie rakke⁴.

BalanceOil+ sisaldab D3-vitamiini. Kasutame loodusliku päritoluga D3-vitamiini (kolekaltsiferooli), mis on valmistatud lanoliinist. Lanoliin on looduslik, lambavillas leiduv rasv. D3-vitamiini saamiseks lahustatakse lanoliinist välja D3-vitamiini eelaste. Seejärel toimub selle keemiline muundamine ja aktiveerimine ultraviolettkiirguse (UV-valguse) abil. Keemiline protsess on võrreldav inimese nahas toimuva D3-vitamiini tootmise protsessiga.

Meie BalanceOil+ tooted sisaldavad ainult looduslikke lõhna- ja maitseaineid.

Zinzino BalanceOil+ toote peamised kasulikud toimed

Aitab kaasa normaalsele ajutalitlusele⁷ sest päevane annus sisaldab 700 mg DHA-d
Aitab kaasa normaalsele südametalitlusele⁸, sest päevane annus sisaldab 1300 mg EPA-d ja 700 mg DHA-d
Aitab kaasa immuunsüsteemi normaalsele talitlusele⁹, sest päevane annus sisaldab 20 μg D3-vitamiini
Aitab säilitada soodsat EPA ja DHA taset organismis
Aitab säilitada optimaalset oomega-6- ja oomega-3-rasvhapete vahekorda organismis
Aitab säilitada polüfenoolide sisaldust organismis, et kaitsta verelipiide oksüdatiivse stressi eest⁴
Toetab silmade tervist ja normaalset nägemist, sest sisaldab 700 mg DHA-d¹⁰
Aitab hoida normaalsena luid¹¹, lihaste talitlust¹², hambaid¹³ ja rakujagunemise protsessi¹⁴, kuna päevane annus sisaldab 20 μg D3-vitamiini
Soodustab normaalset vere triglütseriidide sisaldust¹⁵, normaalset vererõhku¹⁶ ja normaalset vere kaltsiumisisaldust¹⁷

Tehke kordustest, kui olete üle nelja kuu järginud meie soovitatud personaalset tervisekava koos BalanceOil+ õli tarvitamisega, et näha, kuidas teie rasvhapete tasakaal on muutunud. 95% inimestest, kes tarbisid 120 päeva jooksul Zinzino Balance-sarja tooteid, saavutasid rasvhapete vahekorra 3:1 või selle lähedale.

*USA Toidu- ja Ravimiamet (FDA) pole neile väidetele andnud oma hinnangut. Toode pole mõeldud haiguste diagnoosimiseks, ravimiseks või ennetamiseks.

1. VITAS is a GMP-certified chemical analysis contract lab

VITAS is a GMP-certified chemical analysis contract lab, with 20 years’ experience in providing a high quality chromatographic analysis based on cutting-edge knowledge and technology

2. The 11 fatty acids are:

The 11 fatty acids are: Palmitic acid (PA), Stearic acid (SA), Oleic acid (OA), Linoleic (LA), Alpha-Linolenic acid (ALA), Gamma-linolenic acid (GLA), dihomoGamma-linolenic acid (DHGLA), Arachidonic acid (AA), Eicosapentaenoic acid (EPA), Docosapentaenoic acid (DPA), Docosahexae- noic acid (DHA).

3. A claim that a food is high in fibre,

A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal.

4. Olive oil polyphenols

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

5. Oleic acid

Oleic acid (Omega-9) is an unsaturated fat. Replacing saturated fats in the diet with unsaturat- ed fats contributes to the maintenance of normal blood cholesterol levels.

6. The extra virgin oil used in BalanceOil+

The extra virgin oil used in BalanceOil+ comes from Picual olives that are cold-pressed and specially selected for their high polyphenol content (above 750 mg/kg). Analyzed and certified at source.

7. DHA contributes to the maintenance of normal brain

DHA contributes to the maintenance of normal brain function. The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA. Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the fetus and breastfed infants. Information shall be given to pregnant and lactating women that the beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake of Omega-3 fatty acids for adults, i.e. 250 mg DHA and EPA. The claim may be used only for food which provides a daily intake of at least 200 mg DHA.

8. DHA and EPA contribute to the normal function of the heart

DHA and EPA contribute to the normal function of the heart. The claim may be used only for food which is at least a source of EPA and DHA as referred to in the claim SOURCE OF Omega-3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.

9. Vitamin D contributes to immune system

Vitamin D contributes to the normal function of the immune system. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006

10. DHA contributes to the maintenance of normal vision

DHA contributes to the maintenance of normal vision. The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA. Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 100 mg of DHA. When the claim is used on follow-on formula, the food shall contain at least 0.3% of the total fatty acids as DHA.

11. Vitamin D normal bones

Vitamin D contributes to the maintenance of normal bones. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006.

12. Vitamin D normal muscle function

Vitamin D contributes to the maintenance of normal muscle function. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006.

13. Vitamin D normal teeth

Vitamin D contributes to the maintenance of normal teeth. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006.

14. Vitamin D cell division

Vitamin D has a role in the process of cell division. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006.

15. DHA and EPA contribute to the maintenance of normal blood pressure

DHA and EPA contribute to the maintenance of normal blood pressure. The claim may be used only for food which provides a daily intake of 3 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods, information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined.

16. DHA and EPA contribute to the maintenance of normal blood

DHA and EPA contribute to the maintenance of normal blood triglyceride levels. The claim may be used only for food which provides a daily intake of 2 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods, infor- mation shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined. DHA contributes to the maintenance of normal blood triglyceride levels. The claim may be used only for food which provides a daily intake of 2 g of DHA and which contains DHA in combination with eicosapentaenoic acid (EPA). In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of DHA. When the claim is used on food supplements and/or fortified foods, information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined.

17. Vitamin D calcium levels

Vitamin D contributes to normal blood calcium levels. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006.