Aleftina Jans
Zinzino Independent Partner
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Vegan sources of Vitamin D and Omega-3
The plant-based diet has risen in popularity over the past few years. From health reasons and the environment, to ethics and lifestyle experimentation, there are different motivators for switching to the vegan diet. An important part of this shift is learning about Omega-3 vegan sources, as well as vegan sources of vitamin D.
For example, how do vegans get Vitamin D? And where do vegans get Omega-3?
There’s a long list of health benefits of a vegan diet, but it’s important to be aware that we don’t always get all our nutrients from food alone, due to factors like modern processing and soil depletion.
Veganism requires an overhaul of the way in which you consume your vitamins and minerals, which is where nutritional supplements become important.
Of the common nutrient shortages, Vitamin B12, zinc, iron, Vitamin D and Omega-3 fatty acids top the list. For the purpose of this article, we’re going to focus on the last two: Vitamin D and Omega-3.
Vitamin D, the ‘sunshine’ nutrient & Omega-3
Vitamin D has a host of EFSA claims such as maintaining a normal immune system1 and aiding the process of cell division2. It’s essential to discover vegan sources of Vitamin D.
Yes, we source it naturally through sun exposure, but this isn’t always possible during the winter months. Vitamin D is also found in oily fish, red meat, and eggs – all off limits for vegans. Some examples of vegan food with Vitamin D include soy milk, mushrooms, and fortified cereals.
And then there’s the Omega-3 fatty acids, which are necessary for maintaining a healthy heart3 and brain4. They are building blocks for many of the body’s normal functions. Fatty fish is the most common food source, although the Omega-3 vegan sources include plants such as chia seeds, flax seeds, walnuts, and hemp seeds.
But how to get Omega-3 as a vegan isn’t the main issue. Many vegans simply aren’t consuming enough of it.
The all-new BalanceOil+ Vegan
Zinzino’s BalanceOil+ Vegan is keto-friendly, non-GMO, and made from naturally sourced ingredients. It’s a marine micro-algae oil (with algae health benefits) high in Omega-3’s (EPA, DHA, and DPA). It features echium seed oil that’s rich in Omega-3’s SDA and ALA, and the Omega-6 GLA. BalanceOil+ Vegan provides 2,800mg of Omega-3’s per 12ml. It wonderfully complements plant-based sources of Omega-3.
Like the original, BalanceOil+ Vegan is also an extra virgin pre-harvest olive oil, high in OA (oleic acid) and polyphenols. It’s high in Vitamin D3 that’s been derived from an organic plant source called lichen, making it a great vegan source of Vitamin D.
It’s a synergistic formula featuring 18 EFSA-approved health claims which supports the normal functions in the body. It’s a vegan source of Vitamin D.
BalanceOil+ Vegan, an Omega-3 vegan source
This is a unique food supplement designed specifically for vegans and vegetarians. In fact, BalanceOil+ Vegan is the only vegan EPA and DHA Omega-3 product available that offers a bio-alternative to traditional fish oils. For vegans, algae oil vs. fish oil makes all the difference.
You won’t find any mixed tocopherols in this product. Zinzino uses natural, GMO-free tocopherols that do not contain any soy proteins. The echium oil also has a fantastic fatty acid profile, which helps balance the Omega-6:3 ratio.
Many vegetarian oils on the market (safflower, corn, soybean and sunflower) contain high amounts of Omega-6’s, which can throw off the ratio, unknowingly. Echium oil boasts the Omega-3 fatty acid SDA, which converts five times better to EPA in the body, compared to the plant Omega-3 ALA.
BalanceOil+ Vegan is more than an easy way to get your Omega-3’s and Vitamin D. It intelligently delivers the right blend your body needs, while successfully maintaining a vegan diet.
All your Omega-3, Omega-9 & Vitamin D3, in one daily dose
Omega-3’s and Vitamin D must be an integral part of your daily diet. For vegans and vegetarians, Zinzino’s BalanceOil+ Vegan is the most effective way to avoid deficiencies. It’s important to align with a product that’s kind to the environment, ethically sourced, and operates with a ‘do no harm’ philosophy. This is Zinzino.
Take a micro-algae supplement
Empower yourself and take health into your own hands. You don’t have to miss out on essential nutrients simply because you’re following a vegan diet. Learn about your individual fatty acid profile and re-balance your Omega-6:3 ratio by leveraging our micro-algae supplement.
It’s safe, pure, and approved by The Vegan Society. BalanceOil+ Vegan ticks all the boxes. And, you can enjoy it plain or with a natural lemon flavor.
Get your Omega-3 and Vitamin D daily intake checked off before breakfast.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
3. DHA and EPA contribute to the normal function of the heart
DHR ir EPR padeda palaikyti normalią širdies veiklą. Teiginys gali būti naudojamas tik tiems maisto produktams, kurie atitinka EPR ir DHR šaltinius, kaip nurodyta teiginyje Omega-3 RIEBALŲ RŪGŠČIŲ ŠALTINIS, ir kurie išvardyti Reglamento (EB) Nr. 1924/2006 priede. Norint taikyti šį teiginį, vartotojui turi būti pateikta informacija, kad teigiamas poveikis juntamas per parą suvartojant 250 mg EPR ir DHR.
4. DHA contributes to the maintenance of normal brain
DHR padeda palaikyti normalią smegenų veiklą. Šis teiginys gali būti naudojamas tik kalbant apie maistą, kuriame yra bent 40 mg DHR / 100 g ir 100 kcal. Norint taikyti šį teiginį, vartotojui turi būti pateikta informacija, kad teigiamas poveikis juntamas per parą suvartojant 250 mg DHR. Motinos vartojama dokozaheksaeno rūgštis (DHR) prisideda prie normalaus vaisiaus ir krūtimi maitinamo kūdikio smegenų vystymosi. Nėščioms ir krūtimi maitinančioms moterims turi būti pateikta informacija, kad teigiamas poveikis juntamas per parą papildomai suvartojant 200 mg DHR prie rekomenduojamos Omega-3 riebalų rūgščių paros normos suaugusiesiems, t. y. 250 mg DHR ir EPR. Šis teiginys gali būti taikomas tik maisto produktams, kurie užtikrina kad per diena būtų suvartojama ne mažiau kaip 200 mg DHR.
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