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Caroline McKnight

Zinzino Independent Partner

Bine ați venit! Sunt consultantul dvs. independent și sunt aici pentru a vă ghida în călătoria dvs. spre sănătate.

Rețete • luni, 13 decembrie 2021 • 3 min

Zinzino Healthy Recipes cookbook for the holiday season

By Zinzino

To kick off the holiday season, we decided to create healthy eating recipes as an online cookbook for you to enjoy. A small gift from our Zinzino family to yours.

Firstly, before we jump into the recipes, let’s talk some quick and basic healthy eating tips for this holiday season.

  • Drink enough water. Staying hydrated help with digestion, staying hydrated and may help with energy levels throughout the day/night during this busy season.
  • Eating Omega-3-rich recipes. You probably already know how much we love omegas here, but we can’t express it enough. Eating foods rich in omega-3 have a host of health benefits, including creating beneficial levels for your cholesterol, your heart1, and for your brain2. It may also help with energy levels, the immune system and even boosting your mood. These foods can include salmon, sardines, oysters, chia seeds, walnuts, Brussel sprouts and, of course, don’t forget to take your BalanceOil+.
  • Look after your tummy with gut health recipes. The holiday season can take a toll on the gut as we are eating out more and are indulging more, too. This is your reminder to not forget to take your daily ZinoBiotic+ and adding in some gut health recipes to your day. This can include yoghurt, banana and almonds for breakfast. Ginger and peppermint tea after your meals. Sprinkling olive oil (or R.E.V.O.O) over your fresh salads and having sourdough instead of white bread.
  • Eat slow. When eating your delicious recipes, remember to enjoy each bite. This will help with knowing when you are full and enjoy the taste and texture of each ingredient.
  • Understanding healthy food and meal ingredients. Get to know the ingredients you are cooking with and eating. Understanding if these foods are good for you and if they are a protein, carbohydrate, vegetable, fruit or a sweet treat will help you know the portion sizes you should be consuming for each. Only you will know when your gut is saying ‘no more’ so understanding these foods will help plating up and knowing when to stop.

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Now let’s talk about these must-know easy healthy recipes!

This online cookbook has 15 recipes in there that are all designed to help keep you in balance over the holiday season and to be shared with your loved ones.

Now, keeping you in balance with these recipes was the easy part as every recipe has Zinzino R.E.V.O.O in them, plus some have our BalanceOil+. We wanted to make sure Zinzino was included in each recipe as we know how important health is and especially staying in balance over the holiday season.

R.E.V.O.O is an extra virgin olive oil and an extraordinary product and I am going to tell you why. Ever heard of oleic acid…? Me neither! Well, it’s Omega-9, which is one of the most important fatty acids in R.E.V.O.O. Now, let’s compare R.E.V.O.O to standard extra virgin oils. R.E.V.O.O is exclusively made from koroneiki olives that are naturally farmed with no use of fertilizers or pesticides. Which this means that R.E.V.O.O is 30 times higher in polyphenols and has other important bio-active compounds like maslinic acid, squalene, vitamin E, when compared to standard extra virgin olive oils.

Now, isn’t that just a Revolutionary Extra Virgin Olive Oil (R.E.V.O.O)?

The recipes include a range of dips, salads, and the not so healthy desserts, but like we said it’s all about balance. 😉

Enjoy your Zinzino Healthy Recipes cookbook for the holiday season and if you’re whipping these up and sharing them on social media, don’t forget to tag us @ZinzinoOfficial and use the hashtag #ZinzinoInTheKitchen. We can’t wait to see what you’ve cooked up!

Click HERE to download recipe book.

1. DHA and EPA contribute to the normal function of the heart

DHA und EPA tragen zu einer normalen Herzfunktion bei. Die Angabe darf nur für Lebensmittel verwendet werden, bei denen es sich zumindest um eine EPA- und DHA-Quelle im Sinne der Angabe Omega-3-Fettsäure-QUELLE handelt, wie im Anhang zur Verordnung (EG) Nr. 1924/2006 aufgeführt ist. Um die gesundheitsbezogene Angabe tragen zu dürfen, muss der Verbraucher die Information erhalten, dass sich die positive Wirkung bei einer Tagesdosis von 250 mg EPA und DHA einstellt.

2. DHA contributes to the maintenance of normal brain

DHA trägt zur Erhaltung einer normalen Hirnfunktion bei. Die Angabe darf nur für Lebensmittel verwendet werden, die mindestens 40 mg DHA pro 100 g und pro 100 kcal enthalten. Um gesundheitsbezogene Angaben machen zu können, muss der Verbraucher die Information erhalten, dass sich die positive Wirkung bei einer Tagesdosis von 250 mg EPA und DHA einstellt. Die Aufnahme von Docosahexaensäure (DHA) durch die Mutter trägt zur normalen Hirnentwicklung des Fötus und des Säuglings bei. Schwangere und stillende Frauen müssen informiert werden, dass sich die positive Wirkung bei einer Tagesdosis von 200 mg DHA zusätzlich zu der empfohlenen Tagesdosis für Omega-3-Fettsäuren für Erwachsene einstellt, d. h. 250 mg DHA und EPA. Die Angabe darf nur für Lebensmittel verwendet werden, die eine Tagesdosis von mindestens 200 mg DHA enthalten.