Why should I balance
my Omega-3 levels?

Olive oil! Most traditionally processed Omega supplements on the market have little or no effect in the body. The Omega-3 nutrients in the fish oil are not fresh and potent enough to be absorbed in the body. To offer long-term health benefits, the fish oil need to be protected by the same powerful antioxidants naturally present in fish. BalanceOil+ is a mix of pure fish oil and extra virgin olive oil packed with polyphenols - the plant-based equivalent to the antioxidants found in fish. The result? An Omega supplement that is actually closer to oily fish than fish oil. And our BalanceTest proves it in writing.

The Zinzino BalanceOil+ is based on naturally sourced ingredients. The fish oils we use are primarily derived from short-lived, small pelagic fish such as sardines and anchovies.

The cold-pressed, extra virgin olive oil is from the Spanish Picual olive selected for its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality, where stones are removed and only the fruits are cold-pressed, resulting in an extra virgin olive oil with very high levels of extremely powerful antioxidants called polyphenols.

We use a natural vitamin D3 (cholecalciferol) made from lanolin. Lanolin is a naturally occurring fat found in sheep’s wool. 

With the research conducted by our scientists, there is proof of benefits in 120 days (the time it takes for the cells in your body to regenerate) when using the Zinzino BalanceOil+ correctly, based on the results of the Balance Test. It is recommended to do the test before starting the Balance Oil to get your ratio and then again after 120 days to track your progress and adjust your intake.