Product overview
- Natural nutritional complex: provides natural protein, iron, vitamin A, vitamin K and fiber
- A source of quality protein and amino acids
- Supports energy metabolism1 and reduces fatigue6
- Supports cognitive function4
- Contributes to normal blood function5
- Supports immune system function2,3
- Maintains healthy muscles7,8 and bones9,10
- Promotes healthy vision11
- Supports cell specialization12
Nutrition value
| Serving size: 4 tablets | Amaunt per serving: | % NRV |
| KCal (100 g) | 6,5 kcal | |
| Proteins | 1,3 g | |
| Carbohydrates | 0,5 g | |
| Fiber | 0,2 g | |
| Fat | 0,2 g | |
| Spirulina powder | 2 g | |
| Phycocyanin | 0,34 mg | |
| Iron | 2,4 mg | 17% |
| Vitamin A | 457,3 µg | 57% |
| Vitamin K | 21,3 µg | 28% |
Ingredients:
Spirulina powder (spirulina maxima), cellulose (filler agent)
Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet.
Innovation at Xelliss: leaders in microalgae research
Xelliss is a global leader in algae-based nutrition. Through extensive research and innovation, Xelliss has developed an advanced strain of spirulina with a higher concentration of iron and essential amino acids. Our cultivation process uses photobioreactor technology, ensuring purity and nutrient density. This method allows us to produce Spirulina with no contaminants and rich in active nutrients.
Spirulina, nature’s treasure
Spirulina is one of nature’s richest sources of essential nutrients, including proteins, carotenoids, minerals, and vitamins. Through advanced cultivation methods in closed, controlled photobioreactors, Xelliss has developed a unique spirulina that boasts double the iron content of traditional spirulina while maintaining a rich profile of essential amino acids and antioxidants. Our secure production process ensures a product free from contaminants, offering superior purity and bioavailability.
Antioxidants
Contains four major classes of dietary antioxidants: β-carotene, phycocyanin, vitamin E, and superoxide dismutase (SOD).
Vitamins
Spirulina is an impressive cocktail of fat-soluble and water soluble vitamins! It contains β-carotene, a precursor of Vitamin A (pro vitamin A) of which spirulina is more than 10 times richer than carrots, vitamin E, and it also contains many vitamins of the B group and vitamin K.
Minerals
Spirulina is a real source of many minerals, including, calcium, phosphorus, potassium and magnesium.
Complete protein source
Spirulina is considered a complete protein, containing all nine essential amino acids. Its high protein content (65-70%) surpasses that of most other foods, with excellent bioavailability.
Bioavailable iron
The iron in spirulina is highly bioavailable, making it easy for the body to absorb and utilize. For optimal iron absorption, pair A3 Spirulina with foods rich in vitamin C.
Rare fatty acid: GLA
Spirulina A3 contains gamma-linolenic acid (GLA), an omega-6 fatty acid that plays a crucial role in synthesizing anti-inflammatory metabolites. GLA is a rare but essential fatty acid found in small amounts in foods like breast milk and certain seed oils.
Exclusive photobioreactor technology
Our advanced photobioreactor cultivation method ensures the highest quality Spirulina. This closed system allows for precise control of light, nutrients, pH, and temperature, resulting in a nutrient-rich product. This method eliminates contamination risks and preserves the full nutritional profile of Spirulina through a gentle drying process.
Energy and reduces fatigue
A3 Spirulina supports energy-yielding metabolism1 and the reduction of tiredness and fatigue6, thanks to its iron content.
Cognitive function & vision
The iron in spirulina contributes to normal cognitive function4, supporting brain health and mental performance. Vitamin A in spirulina contributes to the maintenance of normal vision11, promoting eye health.
Blood health
Spirulina is naturally rich in Iron, which supports the formation of red blood cells and haemoglobin5, oxygen transport13, and vitamin A contributes to the metabolism of iron14.
Bone & muscle health
Spirulina’s protein content helps grow and maintain normal muscle mass7,8 and vitamin K supports bone health9, making it an excellent supplement for overall skeletal support. Protein also contributes to the maintenance of normal bones10.
Immune support
The vitamin A and Iron in Spirulina plays a role in supporting immune function2,3, promoting healthy skin15, and maintaining mucous membranes16. Vitamin K contributes to normal blood clotting17 and iron has a role in the process of cell division18.
Suggested Use:
Take 4 tablets per day (equivalent to 2g of spirulina) with a glass of water. Dietary supplements should not replace a balanced and varied diet and a healthy lifestyle.
Caution:
Do not exceed the recommended daily dose. Not recommended for smokers. Not recommended for people suffering from diseases resulting in abnormal iron accumulation. People on anticoagulants (presence of vitamin K) should consult their doctor.
Storage:
Store in a dry place at room temperature. Keep out of reach of children.
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